Swiss Chicken
Ingredients
- 8 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/3 cup water
- 8 slices Swiss cheese
- 2 cups Italian seasoned bread crumbs
- 1/2 cup butter
Directions
- Preheat oven to 350 degrees F(175 degrees C).
- In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
- Bake in the preheated oven for 45 minutes. Let cool and serve.
